Princeton Food Systems Lab: Founding Workshop on Institutional Food Systems
The inaugural Princeton Food Systems Lab will take place on Friday, September 18, 2026, at Princeton University. Scheduled just ahead of Climate Week NYC, the founding workshop will serve as a timely Princeton-based conversation on one of the climate agenda’s most practical and underexplored levers: the food decisions made…
Join JRCPPF and STEP/C-PREE alumni for a discussion about the intersection of climate adaptation and finance, diving into vital questions like: how to build financial markets that are resilient to physical climate risks, how to integrate climate risk data into investment decision-making, and where are opportunities for…
Join Making an Exoneree for the premiere of four student-produced documentaries that examine four wrongful conviction cases.Throughout the spring 2026 semester, Princeton undergraduate students collaborated with Georgetown Law students in the Making an Exoneree course, dedicating themselves to uncovering the truth behind these…
As founding director and head of the MSCI Institute, Linda-Eling Lee leads the Institute’s work to advance knowledge that addresses systemic challenges and supports long-term value creation through capital markets. A member of MSCI’s Executive Committee, she previously led global sustainability and climate research at MSCI,…
Rachel Morello-Frosch is an environmental health scientist, epidemiologist, and professor at UC Berkeley’s School of Public Health and Department of Environmental Science, Policy and Management. For over 25 years, her research has examined structural determinants of environmental health and understanding how co-exposures to…
